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Pineapple Nut Bread (Liberia)
Step #1 -In a 4-quart bowl combine 2 1/2 cups all-purpose flour, the bran, baking powder, baking soda, salt, and chopped roasted peanuts or walnuts.
Step #2 - Beat eggs until light.
Step #3 - Add 3/4 cup drained crushed pineapple
Step #4 - Add wet ingredients to dry ingredients and stir thoroughly.
Step #5 - Bake at 350 degrees in greased loaf pan for 1 hr. Test with toothpick (when toothpick is dry, bread is done.)
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